Determination of optimal parboiling conditions for nigerian FARO-44 rice variety
نویسندگان
چکیده
منابع مشابه
Effect of Parboiling on Fluoride Content of Rice
In several endemic fluorotic zones of rural India, home-made parboiled rice is the main staple. Studies were therefore conducted to investigate whether any relationship exists between the concentration of fluoride in the water used for parboiling paddy, and in the parboiled rice. Parboiled rice (PBR) was prepared in the laboratory using water from different origins (rivers, open wells, tube wel...
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ژورنال
عنوان ژورنال: Nigerian Journal of Technology
سال: 2021
ISSN: 2467-8821,0331-8443
DOI: 10.4314/njt.v39i4.34